Best Coffee Beans for French Press: Top 7 Choices

For those looking to start their day with a cup of strong, flavorful, full-bodied, and aromatic coffee, French Press is the best option. 

With this device, you can quickly brew great-tasting coffee, all you need is a reliable French Press and the best coffee beans.

Do you know what coffee beans are great for French Press? If not, then here’s something you should know. 

This post rounds up the best coffee beans for French Press. Furthermore, I’ve explained a quick and easy recipe to brew amazing press coffee for a flavorful experience. 

Best Coffee Beans for French Press

#1: Lifeboost Coffee Whole Bean Medium Roast Coffee: The Best Overall

Lifeboost coffee beans are high-quality, single-origin, and no-blend type. So, you can expect flavorful joe with a strong aroma. Folks see it as one of the healthiest coffees on the market. And if you need something that’s good for your health, go for this one.

The brand follows a no-pesticide approach to grow the beans in the mountain shade of Nicaragua. Furthermore, there are no chemicals used in the plantation, and that reduces the risk of allergies. 

This is a medium roast coffee that’s low in acidity and has a rich and smooth flavor with proper balance. The hints of chocolate, nuts, and strawberry sweetness ooze out in every sip, and you’ll surely love how this coffee tastes. 

Lifeboost coffee beans are also ideal for people with stomach issues since it is low on acidity. Whether you are a starter or an avid coffee drinker, you can use these beans to brew cups of delicious coffee using a French Press. 

More Details 

  • Origin: Nicaragua
  • Roast Type: Medium Roast 
  • Bean: Whole Bean 
  • Organic: YES
  • Weight: 12 Ounces 

What are the Pros? 

  • It’s a certified organic product (USDA certified)
  • Hand-picked and hand-washed before packaging 
  • Lower acidity levels make it suitable for everyone

What are the Cons?

  • Not a great choice for folks that love acidic beans 
  • Not cheap 

#2: Real Good Coffee Co Whole Bean Coffee: My Favorite Coffee Beans 

With more than 30 years of experience in the industry, Real Good has the know-how to cultivate one of the best French coffee beans. If you are looking for a sophisticated, strong, and solid cup of joe, you should consider Real Good Coffee Co Whole Bean Coffee.

These are 100% Arabica Whole Beans, sourced from South and Central America. The beans let you extract dark and solid coffee with a sweet finish. Furthermore, the coffee brewed with these beans has rich undertones of dark chocolate and raspberry with a hint of Mediterranean spice anise. 

The best part is that there are no preservatives or additives in there, and you get 100% organic coffee. Lastly, the brand is Kosher Certified, so be rest assured about the quality and hygiene.

More Details 

  • Origin: South and Central America
  • Roast Type: Dark Roast 
  • Bean: 100% Arabica Whole Bean 
  • Organic: YES
  • Weight: 2 Lbs 

What are the Pros?

  • The coffee has a smooth, robust, and delicate flavor 
  • Organic and environment-friendly 
  • Ideal for using with a French Press

What are the Cons?

  • The aroma isn’t that strong 
  • Not a great choice for people that love complex flavors 

#3: Illy Ground Coffee Drip Grind: Best Pre-ground Coffee for French Press 

For those not looking to get in the hassles of grinding the beans, Illy Ground Coffee Drip Grind makes the best choice. These beans have the perfect coarseness to use with a French Press, and starters will have a good time brewing java. 

Made using 100% whole bean and roasted in Italy, the coffee has a medium-roast that produces a rich balance of taste and aroma. Every sip will let you experience the hints of chocolate, and caramel making this coffee a perfect drink for every evening.

I loved the packaging. The grounds come in an air-tight tin container that keeps the grounds fresh for longer. You get a muddy and gritty cup of coffee with these grounds, so make sure to use a paper filter while pouring the nectar into a carafe. 

One more thing to remember when using this coffee. Keep the extraction timeless as the flavor extraction occurs rapidly. And increasing the steep time will result in bitter coffee.

More Details 

  • Origin: Italy
  • Roast Type: Dark Roast 
  • Bean: 100% Arabica Whole Bean 
  • Organic: NOT CERTIFIED 
  • Weight: 8.8 ounces (weight of a single pack)

What are the Pros? 

  • Requires less time for brewing and extraction 
  • Packaged with nitrogen to keep it fresh for longer
  • It comes in a fantastic tin container

What are the Cons?

  • The coffee is muddy 
  • The strength isn’t that great 

#4: Bulletproof French Kick Ground Coffee: Best Clean Coffee for a French Press 

The brand has developed a technique to reduce the toxins found in coffee beans to make them healthier. Furthermore, the final roast undergoes several lab tests to ensure the batch meets the quality standards. 

The joe brewed with these beans has a sweet and smooth taste with a medium body and chocolate undertones. The reason I described it as the best clean coffee is because of the “impurity tests” it goes through. 

An exemplary choice for making a French Press, these coffee beans are an absolute treat for people looking for an affordable and aromatic coffee with a decent flavor. 

Lastly, you will encounter the distinct notes of cinnamon, orange, and plum with a cocoa hazelnut finish. 

More Details 

  • Origin: Central America 
  • Roast Type: Dark Roast 
  • Bean: Ground 
  • Organic: YES (It even comes with a rainforest alliance certificate)
  • Weight: 12 ounces 

What are the Pros?

  • Hand-picked and hand-washed beans 
  • It comes pre-ground, so no need to use a burr grinder 
  • No coffee jitters at all

What are the Cons?

  • The strength could be better
  • The packet, once opened, doesn’t keep the aroma intact 

#5: Koffee Kult Coffee Beans Dark Roasted: Highly Preferred for French Press 

Koffee Kult Coffee Beans Dark Roasted is a fantastic choice for those looking for a full-bodied and smooth coffee that tastes great and has a pleasant aroma. Sourced from Guatemala, Colombia, and Sumatra, 100% Arabica coffee beans are a favorite among coffee lovers.

The aroma is so heavy that everyone inside your house will know when you are making a French Press. The beans have a dark roast profile that creates a highly flavorful taste with brighter notes of cinnamon. 

Talking about the quality, the beans are of high quality and contain oil that gets extracted into the coffee when brewed with a French Press. 

In a nutshell, the coffee grounds are best for making a smooth and heavy body coffee that has a long and bright finish. 

More Details 

  • Origin: Columbia, Guatemala, and Sumatra 
  • Roast Type: Dark Roast 
  • Bean: Whole Beans  
  • Organic: YES
  • Weight: 32 ounces

What are the Pros?

  • High-quality gourmet beans 
  • Roasted properly for even brewing 
  • Suitable for making a cold brew and French Press

What are the Cons?

  • Not a great choice for caffeine lovers 
  • It’s fairly expensive 

#6: DEATH WISH COFFEE Whole Bean Coffee: Best Strongest Coffee Beans 

The Death Wish Coffee Co. and Store proclaims this one as the “world’s strongest coffee.” And if you want to taste something with unmatched strength, you need to try DEATH WISH COFFEE Whole Bean Coffee

Every sip of this dark, bold, and caffeinated drink delivers a strong punch you need to whack the laziness. This coffee is perfect for people with a developed taste of strong joes. 

The USDA-certified coffee is entirely organic and contains no chemicals or preservatives at all. Furthermore, there are no additives, and you get 100% natural coffee roasted and delivered to your doorstep.

Coming to the taste. The joe has a pleasing taste with cherry meeting chocolate inside your mouth. Furthermore, it’s smooth and is low on acidity. However, the coffee definitely tastes bitter because of its strength. But you will surely like it if you are fond of drinking strong coffee.

More Details 

  • Origin: Round Lake, New York
  • Roast Type: Dark Roast 
  • Bean: Whole Beans  
  • Organic: YES
  • Weight: 16 ounces

What are the Pros?

  • Fair Trade and USDA Organic 
  • Bold flavor with a smooth touch 
  • No bitter aftertaste 

What are the Cons?

  • Highly-caffeinated 
  • Not for beginners

#7: Volcanica Ethiopian Coffee: Coffee with a Fruity Taste 

If you are looking to have a fruity-and-sweet experience with a French Press, go for Volcanica Ethiopian Coffee. The joe beans have notes of dark chocolate, strawberry, and lavender to make your mornings perfect.

Ideal for using with a French Press, the beans provide a rich, fruity aroma complimented by an earthly aroma. Organic coffee undergoes several processes, including hand-washing, which makes it a cleaner option. 

Grown in Yirgacheffe, Ethiopia, the beans have a floral profile with hints of lemon and fruit tones. Innumerable users have rated it as the best flavorful bean.

Whether you are a beginner or a pro coffee lover, you will enjoy the soothing flavor that is sweet and punchy.

More Details 

  • Origin: Yirgacheffe, Ethiopia 
  • Roast Type: Medium/Light Roast 
  • Bean: Whole Beans  
  • Organic: YES
  • Weight: 16 ounces

What are the Pros?

  • 100% organic coffee with zero preservatives and additives 
  • A complex profile with a subtle aroma 
  • The packaging has a ziplock 

What are the Cons?

  • Not best for people that love strong coffee 
  • The lemon hints make it sour 

How to Make Perfect French Press Coffee: A Quick Recipe 

A French Press is just a cylindrical glass structure with a simple design. But using the brewer isn’t that easy! It’s paramount to use the right technique to extract coffee properly. 

I’ve been using a French Press for more than three years now, and I know everything about it. To be honest, the first few cups I made didn’t taste good. But this recipe will save you from wasting the beans, even if you are a newbie using a press for the first time.

Before you start with the recipe and start brewing coffee, it is essential to choose the right French Press in case you don’t have one. There are four types available in the market, and choosing the right one is essential to brewing coffee perfectly.

Small French Press 

Ideal for brewing 3-4 cups, these small joe brewers are best for everyday use. If you are a sole drinker, you should get your hands on a small press.

Large French Press 

Good for a big gathering, a large French Press can make up to 12 cups. These pots are big and a bit difficult to use for the newbies. If you are looking to brew a batch, go for this one.

Electric French Press 

Heating the water on a stovetop can be pretty daunting. And that thermometer thing is annoying sometimes. This device heats up the water quickly using electricity. Also, it keeps the joe warm for longer.

Metal French Press 

Glass French Press is brittle and can break down easily. If you need something more durable, consider a brewer made with metal. Another benefit of using this brewer is better heat retention. 

Things You Need

  • A measuring cup 
  • Coffee grounds 
  • A French Press
  • Boiling water 
  • A thermometer 
  • A stovetop kettle 
  • Stirring spoon 
French Press Heating

Step 1: Preheat the French Press

Preheating the French Press is an essential step of brewing coffee with it. Furthermore, preheating is crucial in preventing the temperature from fluctuating. Brewing with a cold press can result in bad flavor.

What you need to do is, pour some hot water into the press. Swill it around until the French Press’s surface feels warm. Your coffee will stay warm for longer, and that’s an added benefit of preheating the brewer.

Discard the water, and follow step 2. 

Step 2: Grind the Beans 

If you want the coffee to be flavorful and strong, use a burr grinder, and grind it fresh before brewing. Determining the right grind size for a French Press can be daunting. Experts say, “the coarser the beans, the weaker the coffee.” 

Grind the Beans

If you are looking to brew bolder coffee, the beans should be fine. Set the burr grinder on a fine setting, and then grind the beans properly.

Step 3: Measure the Grounds 

Measuring or weighing the grounds is essential to brewing tasty joe. When using a French Press, you should add the right amount of grounds to get the best flavorful coffee. If you are brewing the coffee for the first time, keep the beans medium-coarse.

To brew three cups of joe, add five tablespoons of grounds (31 grams). Adjust the number of grounds depending on the cups you are looking to brew. 

Here’s a table that will help you measure the grounds properly:

Number of CupsGround Coffee (in grams)
3 Cups22-35 grams
4 Cups31-50 grams
6 Cups44-71 grams
8 Cups63-101 grams
12 Cups94-151 grams

Step 4: Weigh the Water 

It might come as a surprise, but you should measure the water when making joe with a French Press. A thumb rule for making French Press coffee says you should add 1-part beans for every 15 parts of water. 

Weighing the water is better than measuring it since you get better control over the flavor. Heat the water using a stovetop. You can even use an electric kettle as it serves the purpose pretty well.

The recommended temperature is 195-205 degrees F. Put a thermometer in the water, and keep an eye on the temperature reading.

Step 5: Add Grounds to the Water 

Adding Water to French Press

Add the grounds to the hot water keeping the correct ratio in mind. Use a spoon, and stir it properly, so that the coffee grounds get wet. 

Step 6: Place the Lid on the Top of the Press 

Now place the lid on the French Press to insulate it. The lid helps in keeping the heat inside, so you can brew hot coffee quickly. Get your smartphone handy, and set the timer for 4 minutes. 

As per brewing experts, the standard steep time is 4 minutes. But you can adjust it as per your requirements.

Step 7: Press the Plunger, Slowly! 

Get your hands on the plunger and slowly press it. Pressing it quickly will result in a loss of heat, and the coffee won’t be flavorful. Press it gradually, and press the plunger so that it completely goes down for proper extraction.

If you experience too much resistance while plunging, the beans aren’t fine and are restricting the movement of water. On the other hand, if the plunger goes down quickly, the beans are too coarse. 

Step 8: Decant the Coffee 

French Press Serve

Decanting the joe is essential before serving. The longer you leave the coffee with the grounds, the better the flavor will get. However, don’t leave the coffee for too long, as it can result in over-extraction.

Now the coffee is ready for serving. Pour it in the cup and enjoy it hot!

Tips for Brewing Coffee with a French Press 

Brewing Coffee with a French Press

Even if you have the best coffee beans for French Press, not brewing it correctly will not help you with a cup of flavorful joe. 

Using a French Press isn’t a child’s play, so here are some tips that’ll help you brew coffee perfectly.

1. Always Use Fresh Beans 

To brew a cup of fresh coffee, you need fresh beans. Check the expiration date of the beans before grinding and using them. One thing that kills the essence of the coffee beans is not storing them properly.

Use a premium stainless-steel container like Coffee Gator Stainless Steel Coffee Grounds. This is an air-tight canister that keeps the beans fresh for longer.

2. Grind It Before Brewing 

Grinding the beans before brewing may take time, but it is worth the effort. The oils and the essence of the coffee remains inside, and you can enjoy it after brewing. Get a good automatic burr grinder like Cuisinart DBM-8 Supreme Grind Automatic Burr Mill if you hate using a manual grinder. 

3. Use Good-quality Water 

It may sound surprising, but it is actually true! Using good quality or soft water is important to make amazing French Press coffee. As there is no filter in this brewer, you should avoid using hard water.

4. Preheat the French Press 

Preheating the French Press is like warming up before working out, it is indispensable, my friend. Take a kettle with hot water, and warm the press properly.

5. Clean the Press After Every Use 

French press cleaning

You may forget to clean the press once you get a cup full of flavorful coffee, and that happened with me as well. Not cleaning the press can leave residues, which may impact the flavor next time you brew coffee.

Make sure to clean the press thoroughly after every use. 

Frequently Asked Questions: Best Coffee Beans for French Press 

Q: Is French Press coffee bad for your health?

Is French Press coffee bad for your health FAQ

A: The French Press coffee has been in the news for a while due to the brewing process. The reason behind this negative prominence is improper filtration. As there is no filter in the press, the brewed coffee contains “cafestol,” which raises the level of bad cholesterol.

It would be great to drink the French Press coffee at a limit to stay fit and healthy. 

Q: Does French press coffee have more caffeine?

A: Yes! If you need a caffeinated kick, you should make French Press coffee. As there is no filter inside the press, the level of caffeine is on the higher side. 

Q: Does steeping for longer make the?

coffee bitter FAQ

A: The ideal steeping time to make perfect coffee is 4 minutes. If you increase the time frame, the coffee will be strong and bitter. 

Q: What’s the best organic coffee brand?

A: There are several brands out there that offer organic coffee beans. You can consider Death Wish and Volcanica to have 100% clean and organic coffee.

Final Thoughts 

With a French Press, you get delicious coffee that contains natural oils since there aren’t any filters at all. These are the top 7 coffee beans for French Press that people love using. 

All beans that I reviewed belong to prominent brands and are clean and free from chemicals. Make sure to go through the “How to Make Perfect French Press Coffee” as well to understand every aspect of a Press. 


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Hi! My name is Luke. I’m a huge espresso fan, a dad, and a caffeine junkie (which helps a lot in being a dad to an early bird ;) ). Welcome to my blog, I hope you will enjoy every single second of being here