In this article, I will write how to make iced coffee properly.
Can you name one thing that we crave in summer? Yes, I can hear your thoughts! Iced coffee is the answer. The heat is rising, and we can’t get over our craving for the perfect iced coffee with floating ice cubes in it. But can you achieve perfection like a barista?
Perfection is just a word. What matters more is that you try. Making iced coffee at home is not a big deal. All you need are ice cubes, coffee beans or ground coffee, condensed milk, and whatever you want to add. So, are you ready to jump into this exciting journey of making iced coffee?
We have detailed the process for you. Your job is to cast that spell and feel the caffeine dancing in your veins. So, get your ice ready in an ice cube tray and start doing as mentioned.
How Do You Make Iced Coffee Fast?
The first sip of that cold iced coffee on a scorching summer day feels like bliss. You can feel it going down all the way from your throat to your tummy. But, you would need a proper iced coffee recipe actually to satisfy your cravings. So, we are here to help you out. Grab your things, and let’s go to the kitchen!
There are various iced coffee recipes. This recipe that we are presenting is probably the easiest one. So, here’s the list of ingredients you would need to prepare the best-iced coffee.
Espresso Iced Coffee
- 1 glass
- 1 cup ice cubes (or frozen ice cube coffee)
- a pot of coffee at room temperature
- a spoon (large enough to reach the bottom of the glass)
- 1 cup of sweetened condensed milk/ no fat milk
- Sugar or simple syrup
Method to Brew Espresso Iced Coffee
Now that you have all the necessary ingredients with you, it is a matter of time before you have your iced coffee ready. It is a basic espresso iced coffee recipe that is quick and simple. But before we start, here are some things to remember:
- Don’t use cold water in this recipe
- It would be better if you use syrup instead of sugar
- For health-conscious people, adding no-fat milk would be a better decision
Step 1: Fill Ice Cubes into the Glass
So, up for making your first best-iced coffee? First, take ice cubes out of your fridge and fill the glass with those. Make sure it fills to the edge. You can make these ice cubes out of espresso as well. For that, you have to put your coffee into an ice cube tray and let it freeze until solid. Using coffee ice cubes doesn’t give you that “watered-down” effect. Furthermore, if you’re into flavored iced coffee, you can go for it.
Step 2: Add Milk or Cream
Now fill your glass with chilled or room-temperature brewed coffee over ice. Fill it almost to the top of your glass. You can then add milk to the top. You can also use cream and go all the way to a decadent treat. People more conscious about health may use nonfat milk in their iced coffee.
Step 3: Add Sugar or Sugar Syrup
Espresso iced coffee can be a little punchier and stronger. The preference for sweetness varies. While some like it low, others prefer it high. You may start with one tablespoon of sugar and spread it on the top. Or you can simply make a sugar syrup and use it instead. Finally, stir it all up!
Step 4: Use Your Creativity
Voila! You have made your first ever iced coffee successfully. Now you can add chocolate syrup on the top or use other toppings to decorate the drink. Don’t just forget to use your creativity. This recipe is one of the most basic.
Cold Brew Coffee
- 1 cup whole coffee beans
- 4 cups water
- ice cubes
- serving glass/cup
- filtered water
How to Make Cold Brew Coffee
What can be better than a homemade cold brew coffee on a summer afternoon? Imagine yourself sitting outside your home, sipping your iced coffee and enjoying the summer beauty. Ah! Is there a better feeling?
The best part about cold brew coffee is that this is slightly sweeter, smooth, and offers a refreshing taste. But more than that, a cold brew coffee is easy to make and more affordable than buying from outside. Aren’t you already drawn to it? So, here’s the cold brew coffee recipe for you.
But before we start, remember these points:
- Cold brew coffee is time-consuming
- You don’t get your iced coffee instantly for the first time
- You need properly ground coffee beans for a better result
Step 1: Grind the Coffee Coarsely
First, you have to coarsely grind your coffee beans to start with this cold brew coffee recipe. If you have a coffee grinder, set the setting to the coarsest. The coffee ground should look like coarse cornmeal and not finely ground powder. 1 cup of ground coffee should be enough for the recipe.
Step 2: Mix Water with the Coffee Ground
Cold brew requires soaking coffee grounds in cold water for 12 to 24 hours. So, once your coffee ground is ready, mix them up with filtered cold water. Stir it well to make sure the coffee grounds are wholly saturated with water. Now close the jar and leave it overnight. Leave the coffee for at least 12 hours.
Step 3: Strain Your Cold Brew
When your concentrate is ready, it’s time to strain it. You can use a thin paper, napkin, handkerchief, or cloth and put it on a measurement jar. Now, slowly pour the concentrate through the strainer into the liquid measuring bottle or cup. Leave it for a few minutes to let the cold brew completely trickle down.
Step 4: Store the Coffee Properly
Pour the cold brew into a bottle and store it in the refrigerator. You can use the concentrate for up to two weeks. Once prepared, cold brew coffee takes the least time to serve.
Step 5: Serve the Coffee
Now, take a glass or a cup and pour ice cubes in it. Pour the cold brewed coffee. You can add sugar or use a simple syrup as per your preference. If you want it heavy or milky, feel free to use sweetened condensed milk, nonfat milk, or cream. For extra taste, you can also put a splash of almond milk when you drink it. If you don’t want it cold, you can also serve the homemade cold brew coffee hot in the morning.
How to Make the Perfect Iced Coffee Recipe?
Does having the perfect iced coffee recipe solve everything? Is it enough for preparing a perfect cup of iced coffee at home? Looking at the recipes, you might think that the process is more straightforward than you ever imagined. However, if you only stick to the recipe and forget to make quality arrangements, you may miss the chance of getting 5 stars. So, if you can’t wait to try, here are some ice-coffee mandatory requirements.
Pick the Right Coffee
Your choice of coffee will influence your recipes a lot. Since coffee is the base of your preparation, you should be wise in making a choice. One of the most important facts to remember is that our body does not perceive sweetness the same in all conditions. So, while some coffee may taste sweet hot, it may be the opposite when it is cold.
So, what kind of coffee should you pick? Medium or light roast coffee grounds or beans with lots of natural sweetness will give the best taste at lower temperatures. On the other hand, if you pick a dark roast coffee, it will often demand a lot more sweetening to prevent it from tasting bitter & smoky at lower temperatures.
Some people like extra sweetness in their cold coffee. But adding sugar won’t help, since sugar does not mix well with cold water. Things can become even more challenging when you are making an espresso iced coffee. Hence, if you are to make iced coffee sweet, the best way is to make a simple syrup. Here’s what you need to make a sugar syrup:
- 1 cup water
- 1 cup sugar
Mix these ingredients together and stir them while boiling on the stove. Now put the coffee mix in the refrigerator to cool. You now have your syrup ready to use in your iced coffee.
Another efficient way to sweeten your iced coffee is by using sweetened condensed milk. You can also use raw sugar instead of ordinary white sugar.
Some Ice Alternatives You can Use
You can always try something different with your ice coffee. So, can you use something other than ice cubes in your coffee? Yes, you can. First of all, the most common ice alternative in iced coffee is ice cream. You can try out flavors like chocolate, vanilla, butterscotch, etc.
Fun Facts About Iced Coffee
Isn’t making iced coffee already a fun task? Well, I can’t agree more with this. But, the fun never ends with coffee. So, here we thought about pointing out some of the fantastic and fun facts about iced coffee.
You Can Drink Cold Brew Coffee Hot
It seems somewhat contradictory, right? Cold and hot do not go really well. But when it’s cold brew, it is amazing. During the prep of cold brew coffee, you actually have to make a concentration that you can store. This concentration can be used later for both hot and cold coffee. The process is super easy. You can heat it and drink the smooth, creamy hot coffee that would freshen your mood. So, forget about Starbucks when you have got variety right in your kitchen.
Cold Brew is Good for Your Stomach
Have you ever had an upset stomach, and you found out the reason was coffee? Your regular drip of hot coffee or espresso can really upset your stomach, making you feel vulnerable. But, thankfully, cold brew coffee is less acidic. Plus, you can customize your flavor and make it yummier. Isn’t that a good thing?
Save it and Use it Later
You can’t save Starbucks coffee and drink it all day. But can, when you make homemade iced coffee.
Or, you can use your coffee leftover to make cold coffee. Store your coffee leftover in the fridge and let it cool down. Later, you can pour ice into it, add your favorite chocolate syrup or vanilla cream to customize your recipe. Are you worried about taste? It’ll taste no less than a Starbucks coffee!
Try Flavor Coffee Ice Cubes
You can always customize your recipe to make iced coffee. If you prefer a more intense taste in your iced coffee recipe, you can try to make coffee ice cubes. The prep is simple. Make some coffee and pour it into an ice cube tray.
Put it in the fridge and let it cool until solid. Once done, take one cup of coffee and pour the coffee ice cubes into it. Customize the drink with your favorite chocolate syrup and make it all the more delicious. Isn’t it super easy to make?
Chill Your Glass
Iced coffee can be much more delicious if you get it chilled inside out. So, why don’t you try chilling your glass or blender for a more extended cooling experience? It will retain the coldness in your glass and let you enjoy your iced coffee for a little longer.
Use a Drink Shaker
Most people hate the watery taste of iced coffee, which happens due to ice cubes’ dilution. It, in a way, changes the delicious taste of your coffee and fails your iced coffee recipe. So, the best way to make iced coffee is using a cocktail shaker. Drink shakers can hold ice cubes from melting while you get to enjoy making and drinking your iced coffee at peace. It reduces your prep time and lets you enjoy your drink.
Health Benefits of Iced Coffee
Our generation has become all the more health-concerned about what we drink or eat. While health-conscious people avoid coffee, you may actually get benefitted from iced coffee. Wondering how? Well, iced coffee does not only offer you a delicious flavor or taste. It also comes with certain elements that support our health in many ways. We thought of including these benefits so that when you sip, you can actually anticipate it without worrying about any health issues.
Boosts Your Metabolism
Metabolism is the process by which your body generates energy from food. The higher the rate, the more calories you will burn. A study shows that iced coffee boosts our metabolism by 11%. Thus, it may help to maintain or lose weight.
Reduces Your Risk of Heart Disease
Cold brew coffee has certain compounds that reduce your risk of heart diseases. It contains caffeine, trigonelline, magnesium, phenolic compounds, lignans, and guides. These increase your body’s insulin sensitivity, which reduces blood pressure and maintain blood sugar level. Iced coffee also contains diterpenes and chlorogenic acids (CGAs), which work as antioxidants and anti-inflammatory agents.
Improves Your Mood
Iced coffee recipes can significantly improve your mood with their 5-star taste. Science is that caffeine in the cold brew can significantly raise your mood and your focus.
Can you make iced coffee with hot coffee?
Yes, you can always make iced coffee with hot coffee. Put the pot of coffee in the fridge to cool down. Put some ice into the glass and pour the coffee over the ice. You can add sweetened condensed milk along with vanilla or chocolate topping and make your recipe all the more tasteful.
Can you just add ice to coffee to make it iced coffee?
It would probably be the easiest iced coffee recipe. Yes, you can pour some ice into your cup of coffee. However, it can also damage the taste of your coffee. So, the best way is to chill your coffee or use it at room temperature.
How to make iced coffee with regular coffee?
You can try out your recipe with regular espresso. Take 1 or 1/2 cup of espresso and pour ice into it. You can add half and half, milk, sweetened condensed milk, chocolate syrup, or vanilla. Better try doing the mix in a drink shaker.
So with that all, you now know how to make iced coffee at home. Try out these excellent and easy-to-make recipes at home and stun your family and friends with the fresh taste and flavor of your creation.
Moreover, try out those fun facts to add more crispness to it. That said, make sure you read the health benefits so that you can actually enjoy your iced coffee from the core of your heart.