This article aims to give you a definitive guide to learning the difference between blonde espresso and regular espresso.
Blonde roasts and dark roasts are two types of coffee beans that differ in the roasting process. The type of roast affects the flavor, texture of your drink.
Want to learn more about it? Let’s go!
- What is a Blonde Espresso Roast?
- Blonde Espresso vs Regular Espresso – What’s The Main Difference?
- How Strong Is Blonde Espresso Compared to Other Coffee?
- Best Beans For Blonde Espresso
- How To Prepare Blonde Espresso at Home?
- Some Questions You May Have About Blonde Roast
What is a Blonde Espresso Roast?
The blonde espresso is prepared from beans that have been lightly roasted (this process is also known as a “blonde roast” hence the name of the espresso).
Blonde roast coffee is lighter than dark roast. It has a less intense flavor and it’s smoother. Blonde roast coffees are perfect for those who want to enjoy the taste of coffee without the heavy, bitter aftertaste that can sometimes be associated with darker roasts.
Blonde Espresso vs Regular Espresso – What’s The Main Difference?
Blonde roast brewed coffee has a smoother, lighter flavor with low acidity and hints of nuttiness. To add to the sweetness factor, this roast also tastes slightly smoky because some chaff remains.
A regular espresso is made from very roasted beans, which means the sugars in the beans are fully cooked – giving it a darker color and more intense flavor. Regular espresso typically tastes bolder than its blonde counterparts. One of the main reasons for that is the crunchy texture.
Most coffee drinkers like dark roasts for their high acidic levels (because there is no chaff left). The absence of sugars in this type of roast creates bitterness.
A blonde roast coffee has comparable caffeine contents to darker roasts since the caffeine loss during roasting is minor.
Blonde roast beans, on the other hand, are thicker. As a result of this, for the same quantity of coffee, you’ll need darker beans to compensate for the insignificant variation in caffeine content.
Many coffee drinkers will say that blonde roast has high caffeine content while having low acidic levels, but it’s not true.
Blonde roast has low acidic levels than regular (dark roast) espresso. High caffeine content and low acidic levels are what make blonde roast a more popular choice among coffee drinkers, as it’s widely preferred for its smooth taste.
On average blonde beans cost less than regular (dark roast). But if you want to know which one is more expensive, well, the prices of both coffees depend on the supplier and the origin. You can buy one from a low-cost country (such as east African coffee beans) or spend big bucks for those from an exclusive company. Sometimes, there are differences in price between those from major coffee brands as opposed to those from local roasters. All in all – it depends.
Blonde roasted beans also tend to have a shorter shelf life due to their sensitivity to temperature changes and light exposure. It makes it preferable for those who are looking for something sweeter and less acidic.
Lightly roasted beans are often light brown in color. Medium roast and dark roast beans are typically black in hue. The blonde roast is dry while the dark roast is more greasy as a result of the longer roasting time. When you choose blonde espresso, the resulting espresso color will be considerably lighter.
How Strong Is Blonde Espresso Compared to Other Coffee?
Starbucks Blonde Espresso Roast comes with 85mg of caffeine per shot (but a grande blonde espresso drink has 360 mg of caffeine!). The dark-roasted shot has 75mg of caffeine.
If you examine a Starbucks nutrition chart, you’ll notice that Starbucks Blonde Roast Espresso falls somewhere in the middle when it comes to caffeine content. There are several coffees that are considerably more powerful and others that are significantly less so.
It’s worth noting that the majority of espresso-based beverages, such as Cappuccino, Latte, or Caramel Macchiato, use a dark roasted espresso shot. It explains why their caffeine content in short cups is usually 75mg. However, there are some items on the menu that will be a good fit for those who like blonde espresso taste. One of those items is a blonde vanilla latte.
Flat white comes with espresso doppio (dark roast as well) and has 130 milligrams of caffeine.
Best Beans For Blonde Espresso
The premium blend of coffee comes from Guatemala. It’s roasted in single batches, the coffee beans have an even texture, and you can rest assured about the quality.
You can feel pleasant hints of cocoa, berry as well citrusy notes, and no acid aftertaste at all.
The chocolatey and smooth body of the coffee makes it taste fantastic. It’s also low in acidity. That means people with sensitive stomachs can enjoy brewing and sipping it as well.
The cup produced from this ground coffee has a delicate and fruity flavor with cherry flower undertones. Furthermore, the nut and caramel finish offers you a taste of sunshine with each sip.
How To Prepare Blonde Espresso at Home?
If you have a bean to cup espresso machine then all you need is a good, fresh bag of lightly roasted coffee beans.
Don’t worry if you don’t though. There are many ways to make a delicious espresso that don’t require you to own espresso machines.
You can also prepare espresso using French Press, Aeropress, or Moka Pot. Here’s a very detailed article that will show you how to make a blonde espresso at home using all of those 3 methods.
If you need a shorter version then you can use the steps below. They are well suited for the French Press machine which is one of the most popular options.
- Start with fresh, high-quality whole beans that have been roasted within the last two weeks. You will need 2 tablespoons of grounded coffee for each spoon of water (2:1 ratio)
- Grind the coffee fine but not as fine you usually would for espresso as it might have resulted in sludge in your coffee. This is an important step because of how you’re going to brew it.
- Pour the water into a French Press and begin stirring. Stir for about 25-30 seconds before proceeding to the next step in making delicious espresso.
- Steep for around 5 minutes, as this is all that is necessary to extract the flavor from the grounds. While steeping, don’t apply pressure to the piston. When steeping the mixture, it’s a good idea to use a timer.
- It’s time to push the piston when you hear the timer alarm. To get it there, hold the lid and gently press the piston until it reaches the bottom.
- Serve your coffee 🙂
Now that you know how to make a blonde espresso, you can enjoy this sweet and creamy beverage anytime you want.
Some Questions You May Have About Blonde Roast
Is Blonde Espresso Stronger than Regular Espresso?
When comparing scoops, the Blonde Espresso will be somewhat more powerful in caffeine. However, it’s vital to remember that Blonde Roast beans are thicker. You’ll need more dark roasted beans to make the same drink; thus, the caffeine output will be comparable.
Are there any other names for Blonde Espresso?
Blonde roasts were formerly known as cinnamon roast, but many consumers wanted a cinnamon flavor rather than just the color. In some regions, you may hear names like New England Roast, Light City, or Half City. All these names refer to the same thing: a blonde roast.
The Bottom Line is that both blonde and regular espresso are delicious in their own way! Regardless, you can’t go wrong with either type if they’re fresh. But always remember to buy whole beans instead of pre-ground coffee. Ground coffee goes stale after about 20 minutes after it’s been opened.