It’s not just the taste that makes sludge coffee so good. The caffeine content is also pretty high, which means you’ll feel more alert and energized for hours.
Another reason to drink it? It has a much lower acidity than other kinds of coffee, making it easier on your stomach. This means it won’t cause heartburn or upset stomachs like traditional iced coffees might.
But what really sets this type of coffee apart from all the others is its consistency.
You can always count on your cup of sludge to be thick and creamy like an espresso but with none of the bitterness associated with espresso shots. So if you’re looking for a way to cut down on expensive trips out for coffee drinks, give this new trend a try!
History of sludge coffee
It’s not clear exactly where sludge coffee was invented.
According to the Seattle Times, “Sludge” or “mud” coffee originated in Seattle around 2008. The dark roasts and added ingredients such as chicory and rye quickly became a trend among locals.
While the origins of sludge coffee remain cloudy, it seems that it was an idea that originally started among homebrewers before becoming commercially popular.
It should be noted, however, that while there is not a single agreed-upon origin story for “sludge,” some people have claimed to have created sludge years before elsewhere (one being from Spokane restaurateur Tyler Palardy from 2003 or 2004 when he worked at an establishment called Breadbasket Bakery & Cafe. In addition to claims by employees of Weathervane Diner in Spokane, it has been documented that sludge began appearing on menus as early as 2011. According to a Seattle Times article by a former barista, “Sludge” first appeared at the Capitol Hill Block Party music festival of 2009.
In any case, what is known for sure is that sludge coffee has been commercially available from many restaurants and cafes in the Pacific Northwest since 2008.
While sludge coffee may have initially been a trend among homebrewers, it has become increasingly popular in cafes and restaurants throughout the Pacific Northwest.
How to make sludge coffee at home
The process is simple – dark roast your beans with an extra oily bean, then grind until pulverized into “mud.” Add sugar, cream, and whatever else you feel like.
Sludge coffee is generally served black with cream and sugar on the side to be added by the customer themselves.
It’s also generally roasted extra dark (so that it appears completely black) with an oily sheen, then pulverized into a powder consistency before use. Sludge can either be made with a normal drip coffee machine or with a cold brew
Grind your ‘mud’ to a fine powder consistency. Add 2-3 tablespoons of ground coffee for every 6 ounces of water you intend on making, and add additional sugar and cream if desired. You can also add milk or soy milk instead of water if you prefer your coffee drinks on the sweeter side.
It’s best to use a drip brewer rather than an espresso machine, as it does not require any steam power which can cause problems with burning or clogging. Some people also claim that this style of brewing involves less acidity which is better for your stomach (although many disagree with this idea).
The best type of coffee to use for sludge is a very dark roast, such as French or Italian roasts, which can be bought at most grocery stores.
Sludge coffee benefits
Sludge coffee has minimal acidity and will not upset your stomach like other types of coffee drinks. It’s also much less expensive than many other types of coffee
Reasons to drink sludge coffee
– Less acid than normal brews
– Can be made quickly with minimal equipment (such as a French press) which makes it great for travel or camping.
– Has less caffeine than many other popular forms of making coffee. Perfect for people who want to avoid coffee jitters or need to cut down on caffeine.
– Can be made with most equipment found in most kitchens, including a French press or drip coffee machine.
– Great way to enjoy the rich flavor without adding milk or sugar
– Sludge is actually healthier for you than regular coffee due to its lack of acidity
– Costs less than many other types of coffee.
– Sludge can be made in most kitchens with little difficulty or effort
Reasons not to drink sludge coffee
– Some people may find the taste of dark, oily coffee unpleasant
– Some people like their coffee strong (with high caffeine) and pulverized beans do not hold up to this type of brewing for very long before becoming weak.
– Some people may not enjoy the taste of dark coffee
– The simplest way to make sludge is simply by grinding your favorite type of coffee beans into a fine powder, then drinking it black with sugar and cream on the side. However, many grocery stores sell flavored sludge coffee beans that are not pulverized into powder.
– To transform sludge into more of a drink that can be enjoyed throughout the day, you can mix your sludge with milk or soy milk instead of water. This makes it feel more like a typical cup of coffee and is actually healthier for you than bitter black coffee.
– Add some chocolate syrup for a mocha sludge
– If you want to add an alcoholic twist to your morning routine, try mixing in some whiskey or rum (about 1/4 oz per 6 ounces cup) and serve on the rocks with cream and sugar if desired.
– For a more exotic beverage, try adding some coconut, almond, or soy milk to your sludge. This adds a touch of flavor and makes it feel more like a delicious beverage than just ground-up coffee beans.
– For a healthy twist on standard sludge, add a spoonful of chocolate syrup for extra sweetness and flavor.
– Adding ice cream to melted sludge turns it into a delicious iced mocha drink.
– Adding ice to melted sludge makes for a refreshing summertime drink.
– Add your favorite types of liquor, such as rum or whiskey, and serve with cream and sugar if desired. This adds that needed touch of flavor without watering down the drink like milk would do.
– Add your favorite fruit juice to sludge for that perfect cup of coffee. Mixing in orange or grapefruit juice is particularly nice.
– For creamier, sweeter coffee, add a spoonful of chocolate syrup to the mix before serving
Sludge Coffee Health Benefits
Sludge can actually be healthier than other types of coffee drinks, such as iced coffee.
This was discovered when researchers found that dark roasted and good quality beans had higher levels of antioxidants than lighter roasts or poorly grown beans.
Also, sludge contains less caffeine which means it has less acidity. Less acid in your stomach means you can enjoy a better-tasting beverage without the added stress to your stomach.
Sludge coffee health concerns
Despite its healthy properties, sludge still isn’t the best drink for people who are trying to watch their weight.
For instance, a mixture of oil and butter in coffee can have high levels of calories which would negate any health benefits it offers. Also, some research has shown that drinking dark brews like sludge can actually increase your LDL (bad) cholesterol which is the opposite of what most people want.
Furthermore, coffee increases your metabolism which means you will feel hungrier throughout the day. If this effect isn’t mitigated with proper diet and exercise then it could lead to weight gain over time.
What is the sludge at the bottom of my coffee cup?
The sludge at the bottom of your coffee cup is known as diterpenes. You may notice that after adding cream or sugar to your coffee, the liquid rises to the top and leaves a layer resembling ground coffee beans on the bottom.
When looked at under light, this layer shows up as brownish-black spots below the liquid’s surface. This is diterpene, which can be found in both coffee filters and be contained in whole coffee beans
Why is there sludge in my French press coffee?
This sludge is created from the coffee grounds and saturated fats that have come to the top of your coffee. It is a natural occurrence, and there’s no need for alarm.
French presses often mix these saturated fats with the brewed coffee, so be sure not to pour it all out until you check first – if you don’t notice anything at all on your spoon or paper towel, then you’ll know that it’s time to drink up!
Is it bad to drink coffee sludge?
Many people drink coffee grounds and sludge as a natural supplement.
It provides nutrients such as potassium, magnesium, manganese, and zinc; it has high levels of soluble dietary fiber; it can help dislodge excessive bile from the liver (which is often caused by the intake of artificial sugars), among other things.
Coffee sludge is a natural, healthy way to enjoy your coffee. Coffee sludge provides nutrients such as potassium, magnesium, manganese, and zinc; it has high levels of soluble dietary fiber which can help dislodge excessive bile from the liver (which is often caused by the intake of artificial sugars); It also helps with digestion.
Sludge may have some health benefits that are not found in other types of coffees due to its higher antioxidant content.
Despite these benefits, drinking too much coffee sludge or any type of coffee for that matter could lead to weight gain over time if you don’t control your diet and exercise properly.
Overall though, there are many ways people drink their coffee every day without knowing what they’re consuming – so, if you have a chance to explore other options, then it’s probably worthwhile.
Sludge coffee is the way to go!